Makam

Makam A.Ş.

A Brand Inspired by Nature

A Brand Inspired by Natural Foods, Shaping the Future

As Makam Unlu Mamuller A.Ş., we don't just produce bread; we cultivate trust, flavor, health, and loyalty. For us, every loaf of bread is the product of a journey where raw materials grown using good agricultural practices meet the power of advanced technology and undergo meticulous quality control processes before reaching our tables.

Since our founding, we have aimed to offer the Turkish people not only products but also high quality, superior taste, and a flawless customer experience. With our expert chefs and state-of-the-art facilities, we produce above Turkish standards.

We use technology not only for speed, but also for food safety, hygiene, transparency, and sustainability. From metal detectors to FSSC 22000-certified production processes, we meticulously inspect every stage. For us, "clean ingredients" isn't just a label; it's a reflection of transparency, trust, and simplicity.

Makam A.Ş., along with its brands, strives to meet not only today's needs but also tomorrow's expectations.

MECK, bringing healthy eating trends to Turkey, is building a strong brand family with Snapwich, which is practical and dynamic, accompanied by protein in every bite; Prowich, which stands out with its "Delicious, Balanced, Protein-rich" motto; and MeckChef, which offers tortilla solutions for professional kitchens.

We are building a culture of living, not just bread. We don't just promise quality in every product; we produce it; we don't just nourish; we provide an experience.

We produce healthy, reliable, and high-quality baked goods in our modern and innovative facilities, operating with a daily flour processing capacity of over 25,000 kilograms.

Inspired by tradition, we combine the flavors of the past with today's advanced technology in our more than 50 bread varieties. With our high-protein bread, a first in Turkey, we are pioneering the healthy living trend, offering our consumers not only delicious flavor but also a conscious eating alternative.

Thanks to the meticulous production processes we carry out in our factory, we deliver each of our products to our consumers without compromising quality, hygiene, and reliability standards. We believe that bread is not just a food, but also a cornerstone of a healthy life. With this belief, we continue to add value to our tables every day.

OUR MISSION

By combining the inspiration we draw from nature with advanced technology, we aim to:

  • Produce healthy and innovative baked goods that everyone can safely consume,
  • Promote a healthy eating culture with the high-protein bread varieties we developed for the first time in Turkey,
  • Develop transparent and sustainable products that exceed consumer expectations.

OUR VISION

In the bakery sector in Turkey and globally, we aim to:

  • Be a brand that prioritizes health, quality, and trust,
  • Be innovative and globally competitive,
  • Be a sustainable brand that protects nature.

We continue our journey with our vision of "Tastes inspired by tradition, touching the future."

OUR PRODUCTION PROCESS

  • Fully automated, hygienic production line that minimizes human contact
  • 100% safe production with metal detector control systems
  • FSSC 22000 certified facility infrastructure
  • Daily fresh production, fast distribution, and regular shipments within Ankara
  • Traceable quality control processes

WHAT WE USE

✔ High-quality wheat flour
✔ Controlled and standardized yeast
✔ Clean, reliable ingredients

OUR VALUES

  • Quality: Meticulous production from raw material to table
  • Innovation: High-protein bread varieties, a first in Turkey
  • Transparency: Clear, unambiguous, and traceable production throughout all processes
  • Responsibility: Sustainable production and contribution to public health

📌 Thus, Makam A.Ş. is creating a strong ecosystem not only with MECK but also with its Snapwich, Prowich, and MeckChef brands.

Makam

25000 +

+

Günlük Un İşleme Kapasitesi

50 +

+

Yüksek Proteinli & Ekmek Çeşitleri

105 +

+

Modern Üretim Tesisi

1 +

+

Türkiye'de 1 İlk Yüksek Proteinli Ekmek Üretimi